Spice Kitchen Cookbook is your culinary companion, simplifying the world of spices and dispelling the myth that you require copious time, sophisticated gadgets, or an overflowing pantry to effortlessly craft delectable dishes.
Whether you're preparing a quick workday lunch, a casual midweek dinner, a memorable date night, hosting friends over the weekend, or orchestrating a grand family feast, we've got you covered.
Indulge in the exquisite Spiced Peach and Goat's Cheese Salad, relish the robust flavours of the Harissa Chickpea Stew, savor the heat of the Fiery Blackened Cajun Chicken, and delight in Mamma Spice's flavourful Dal Makhani.
For those seeking a deeper culinary adventure, Sanjay generously shares the insider knowledge behind his acclaimed spice blends – encompassing Tandoori, Garam Masala, Sri Lankan, Mexican, Za’atar, Jerk, Harissa, Baharat, and Cajun – empowering you to craft these exquisite blends entirely from scratch in the comfort of your own kitchen.